QLD | End of Year Celebration 2025

🎉 You're Invited! 🎉

End of Year Celebration – A Lunchtime of Indulgence

Let’s wrap up the year with a feast, a toast, and a whole lot of fun. We’re bringing the energy, the flavour, and the good times to wrap up 2025!

🕖 Time: 12:30PM
📍 Location: Stratton Bar & Kitchen
✨ The Venue: Two old World War II hangars on Stratton Street, transformed into a modern, industrial venue.
🍽️ Banquet Menu – A Lavish Spread of Absolute Indulgence

Starters

• Dips and Wood-Fired Bread
  • Creamy hummus with cumin, garlic & E.V.O.O (vegan, GF)
  • Smokey roasted capsicum Romesco dip (vegan, GF)
• Gin-Cured Salmon (GF, DF)
  • Slices of gin-cured salmon with straw potato, lime mayo & watercress
• Korean Fried Chicken (DF, GFO)
  • Fried chicken bites in sticky Gochujang sauce, Japanese mayo & sesame seeds

Mains

• Braised Short Rib (DF, contains seafood)
  • Slow-cooked beef short ribs with tangy pickled cucumber salad
• Crispy Half Duck (DF)
  • Roasted duck in honey-orange glaze, crispy garlic & chilli oil
• Char Siu Mushrooms (vegan, GF)
  • Roasted mushrooms in hoisin, ginger, five spice & sesame
• Sweet and Sour Broccoli (vegan, GF)
  • Crunchy broccoli bites in homemade sweet & sour sauce
• Miso Corn (V, GF)
  • Sweet corn in rich miso butter
• Duck Potatoes (GF, DF)
  • Crispy duck fat potatoes – irresistible and indulgent

Please note the venue will cater to most dietary requirements, however, early registrations are strongly encouraged so your culinary experience is not compromised.
🍸 Drinks
Enjoy a 2-hour drinks package featuring a selection of wines, beers, and non-alcoholic options.

Let’s raise a glass to the year that was and the memories yet to come. We can’t wait to celebrate with you!